Chicken and Sweet Potato Soup Recipe

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Chicken and Sweet Potato Soup
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Ingredients:

Directions:

  1. In a heavy covered pot saute the onion, garlic and the carrots in the olive oil.
  2. Once they have reached a golden brown color, add the chicken breast to the pot. Cover the pot contents with water.
  3. Add the barley and the seasoned salt and cook over medium low heat until the chicken is tender- the slower you cook it the more tender it will be- about 40 minutes.
  4. Remove the chicken from the pot. When it is cool enough to handle, remove the chicken meat from the bone and cut into 1/2 inch pieces. Discard the bone and skin.
  5. Put the chicken back into the pot and add the sweet potato. You may need to add a little more water at this point to make sure that all the ingredients are covered.
  6. Cook over medium heat for another 20 minutes or until the sweet potato is tender. Adjust the seasonings to your taste and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.22 Kcal (2601 kJ)
Calories from fat 268.88 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 87.56mg 29%
Sodium 1774.91mg 74%
Potassium 848.63mg 18%
Total Carbs 61.06g 20%
Sugars 5.72g 23%
Dietary Fiber 12.29g 49%
Protein 29.47g 59%
Vitamin C 6mg 10%
Vitamin A 1mg 32%
Iron 3.5mg 20%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 215.33 Kcal (902 kJ)
Calories from fat 93.2 Kcal
% Daily Value*
Total Fat 10.36g 46%
Cholesterol 30.35mg 29%
Sodium 615.22mg 74%
Potassium 294.15mg 18%
Total Carbs 21.16g 20%
Sugars 1.98g 23%
Dietary Fiber 4.26g 49%
Protein 10.21g 59%
Vitamin C 2.1mg 10%
Vitamin A 0.3mg 32%
Iron 1.2mg 20%
Calcium 29.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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