Vegetable Lo Mein Recipe

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Vegetable Lo Mein
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Ingredients:

  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 1/4 cup sugar
  • 2 (8 oz) packages lo mein noodles
  • meat (optional)

Directions:

  1. I like to start off by cutting all the veggies and meat for the lo mein.
  2. I always use broccoli carrots mushrooms onions peppers baby corn and sugar pea pods.
  3. (you can add what you have or like) I start heating my water for the lo mein noodles and then put the fry pan or wok on to heat.
  4. If I'm using meat I stir fry that first and remove from pan and then saute vegetables.
  5. After vegetables get to the point I want them I return the meat to pan with vegetables.
  6. I always use olive oil for the stir frying.
  7. I also add olive oil to the water for noodles so they don't stick together.
  8. After your water comes to boil add your lo mein.
  9. At this point mix the oyster sauce, soy sauce, sesame oil and sugar together.
  10. After you get sugar dissolved add to vegetable mixture.
  11. Toss together with noodles and simmer for about 3 minutes just to incorporate flavors and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.25 Kcal (349 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 4%
Sodium 1078.47mg 45%
Potassium 43.46mg 1%
Total Carbs 13.44g 4%
Sugars 5.24g 21%
Dietary Fiber 0.41g 2%
Protein 2.49g 5%
Iron 0.7mg 4%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 211.91 Kcal (887 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 4%
Sodium 2745.23mg 45%
Potassium 110.63mg 1%
Total Carbs 34.21g 4%
Sugars 13.33g 21%
Dietary Fiber 1.03g 2%
Protein 6.34g 5%
Iron 1.8mg 4%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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