Vegetable Lasagna Recipe

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Vegetable Lasagna
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain and set aside.
  2. Cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender.
  3. Stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste.
  4. Place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish.
  5. Layer with half each of cottage cheese, spinach, tomato sauce mixture, Monterey Jack cheese, and Parmesam cheese.
  6. Repeat layers.
  7. Bake at 375 degrees for 45 minutes or until bubbly.
  8. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.99 Kcal (2286 kJ)
Calories from fat 357.52 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 113.35mg 38%
Sodium 977.49mg 41%
Potassium 334.74mg 7%
Total Carbs 8.6g 3%
Sugars 5.92g 24%
Dietary Fiber 1.36g 5%
Protein 37.65g 75%
Vitamin C 11.8mg 20%
Vitamin A 1.4mg 45%
Iron 0.6mg 4%
Calcium 1001.3mg 100%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 149.43 Kcal
% Daily Value*
Total Fat 16.6g 61%
Cholesterol 47.38mg 38%
Sodium 408.56mg 41%
Potassium 139.91mg 7%
Total Carbs 3.6g 3%
Sugars 2.47g 24%
Dietary Fiber 0.57g 5%
Protein 15.74g 75%
Vitamin C 4.9mg 20%
Vitamin A 0.6mg 45%
Iron 0.3mg 4%
Calcium 418.5mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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