Angela's Vegetable Frittata Recipe

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Angela's Vegetable Frittata
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Ingredients:

Directions:

  1. Preheat oven to 450°. Remove and discard root ends and dark green tops of leeks. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand. Thinly slice leeks.
  2. Sauté leeks in 1 Tbsp. hot oil in a 10-inch ovenproof skillet over medium-high heat 4 to 5 minutes or until tender. Remove from skillet. Sauté potato in remaining 1 Tbsp. oil in skillet 3 to 4 minutes or until golden. Add squash, and sauté 10 minutes. Stir in leeks, parsley, thyme, pepper, and 1/2 tsp. salt until blended.
  3. Process eggs, milk, 1/2 cup Parmesan cheese, 1/4 cup water and remaining 1/4 tsp. salt in a blender until blended; pour over leek mixture in skillet. Cook over medium heat, without stirring, 2 minutes or until edges of frittata are set. (Edges should appear firm when pan is gently shaken; the top layer should appear wet.) Sprinkle with remaining 1/4 cup cheese.
  4. Bake at 450° for 10 to 12 minutes or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.65 Kcal (5533 kJ)
Calories from fat 664.73 Kcal
% Daily Value*
Total Fat 73.86g 114%
Cholesterol 1505.76mg 502%
Sodium 2782.91mg 116%
Potassium 2633.2mg 56%
Total Carbs 95.59g 32%
Sugars 38.46g 154%
Dietary Fiber 12.19g 49%
Protein 75.74g 151%
Vitamin C 129.6mg 216%
Vitamin A 1.8mg 59%
Iron 14.2mg 79%
Calcium 910.9mg 91%
Amount Per 100 g
Calories 94.88 Kcal (397 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 114%
Cholesterol 108.1mg 502%
Sodium 199.79mg 116%
Potassium 189.04mg 56%
Total Carbs 6.86g 32%
Sugars 2.76g 154%
Dietary Fiber 0.87g 49%
Protein 5.44g 151%
Vitamin C 9.3mg 216%
Vitamin A 0.1mg 59%
Iron 1mg 79%
Calcium 65.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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