Vegetable Dip Recipe

Posted by
Rate It!
Vegetable Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 cups mayonnaise (use light if desided)
  • 1 1/2 cups sour cream (use light if desided)
  • 2 tbsp dried onion
  • 1 tsp paprika

Directions:

  1. If onion pieces are large, break up.
  2. Whisk together all ingredients and chill to blend flavours. Prep time is for chilling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.23 Kcal (5322 kJ)
Calories from fat 1200.42 Kcal
% Daily Value*
Total Fat 133.38g 205%
Cholesterol 99.49mg 33%
Sodium 1716.51mg 72%
Potassium 330.73mg 7%
Total Carbs 14.21g 5%
Sugars 3.94g 16%
Dietary Fiber 1.11g 4%
Protein 6.15g 12%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 483.03 Kcal (2022 kJ)
Calories from fat 456.13 Kcal
% Daily Value*
Total Fat 50.68g 205%
Cholesterol 37.8mg 33%
Sodium 652.22mg 72%
Potassium 125.67mg 7%
Total Carbs 5.4g 5%
Sugars 1.5g 16%
Dietary Fiber 0.42g 4%
Protein 2.34g 12%
Vitamin C 1.2mg 5%
Iron 0.2mg 3%
Calcium 61.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top