Vegetable Curry Recipe

Posted by
Rate It!
Vegetable Curry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a pan ,splutter cumin seeds.
  2. Add onion,cabbage,carrot and peas.
  3. Add salt n pepper,green chillies,soy sauce and chilli sauce.
  4. Cook on a medium flame until soft but crispy.
  5. Serve with boiled rice/bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.5 Kcal (257 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 118.1mg 5%
Potassium 159.47mg 3%
Total Carbs 6.06g 2%
Sugars 2.56g 10%
Dietary Fiber 2.19g 9%
Protein 1.71g 3%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 98.65 Kcal (413 kJ)
Calories from fat 50.75 Kcal
% Daily Value*
Total Fat 5.64g 5%
Sodium 189.42mg 5%
Potassium 255.77mg 3%
Total Carbs 9.72g 2%
Sugars 4.1g 10%
Dietary Fiber 3.51g 9%
Protein 2.74g 3%
Vitamin C 23.8mg 25%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 44.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top