Vegetable Couscous: Papa al Couscous Recipe

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Vegetable Couscous: Papa al Couscous
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Ingredients:

Directions:

  1. In a casserole set over moderate heat, warm the oil until it is hot. Add the garlic cloves and cook, stirring, until golden. Add the zucchini and cook, stirring occasionally, for 3 minutes, or until softened. Add the tomatoes, oregano, lemon pepper, herbes de Provence, and salt and pepper to taste, and cook the mixture, stirring occasionally for 5 minutes more. Add the water, bouillon cubes, bay leaves, and additional salt and pepper to taste, if desired, and simmer the mixture, stirring occasionally, for 15 minutes. Add the couscous and continue cooking, stirring occasionally, until it reaches porridge-like consistency, about 5 to 10 minutes. Add the lemon juice and parsley. Discard the bay leaves. Serve the couscous drizzled with the extra virgin olive oil and dusted with freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.35 Kcal (1911 kJ)
Calories from fat 72.27 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 0.98mg 0%
Sodium 796.58mg 33%
Potassium 3327.45mg 71%
Total Carbs 79.52g 27%
Sugars 28.03g 112%
Dietary Fiber 14.07g 56%
Protein 22.79g 46%
Vitamin C 215.7mg 360%
Iron 3.3mg 18%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 30.4 Kcal (127 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 12%
Cholesterol 0.07mg 0%
Sodium 53.06mg 33%
Potassium 221.63mg 71%
Total Carbs 5.3g 27%
Sugars 1.87g 112%
Dietary Fiber 0.94g 56%
Protein 1.52g 46%
Vitamin C 14.4mg 360%
Iron 0.2mg 18%
Calcium 13.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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