Vegetable Bean Soup Recipe

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Vegetable Bean Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, combine the first 13 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Sprinkle with cheese. Yield: 12 servings (4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.8 Kcal (200 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 2.48mg 1%
Sodium 58.27mg 2%
Potassium 155.83mg 3%
Total Carbs 7.11g 2%
Sugars 1.03g 4%
Dietary Fiber 2.22g 9%
Protein 2.62g 5%
Vitamin C 9.8mg 16%
Iron 0.6mg 3%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 39.16 Kcal (164 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.03mg 1%
Sodium 47.74mg 2%
Potassium 127.67mg 3%
Total Carbs 5.82g 2%
Sugars 0.84g 4%
Dietary Fiber 1.82g 9%
Protein 2.15g 5%
Vitamin C 8mg 16%
Iron 0.5mg 3%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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