Vegan Tofu Salad Dressing Recipe

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Vegan Tofu Salad Dressing
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Ingredients:

Directions:

  1. In a blender or food processor, puree all ingredients together. Refrigerate in an airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.89 Kcal (184 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 233.54mg 10%
Potassium 4.13mg 0%
Total Carbs 0.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 92.71 Kcal (388 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 5%
Sodium 493.32mg 10%
Potassium 8.72mg 0%
Total Carbs 0.26g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 6.49g 6%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 317.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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