Tzatziki Recipe

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Tzatziki
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Minutes

Ingredients:

Directions:

  1. Whisk the oil, vinegar, and garlic in a bowl.
  2. Add yogurt and salt and beat until smooth.
  3. Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
  4. Cover and refrigerate.
  5. Serve lightly chilled, garnished with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.78 Kcal (317 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 2.72mg 1%
Sodium 36.04mg 2%
Potassium 344.5mg 7%
Total Carbs 6.89g 2%
Sugars 4.79g 19%
Dietary Fiber 1.92g 8%
Protein 3.91g 8%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 17.8mg 99%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 35.49 Kcal (149 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 6%
Cholesterol 1.27mg 1%
Sodium 16.88mg 2%
Potassium 161.34mg 7%
Total Carbs 3.22g 2%
Sugars 2.24g 19%
Dietary Fiber 0.9g 8%
Protein 1.83g 8%
Vitamin C 3mg 11%
Vitamin A 0.1mg 5%
Iron 8.3mg 99%
Calcium 52.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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