Directions:
- Begin by sauting onion, bay leaf, and garlic in olive oil over medium flame.
- Now add the peas, barley, salt and water.
- Let this come to a boil, then reduce flame to lowand cook for 2 hours.
- Next you want to add the carrots, celery, potatoes, parsley, basil, thyme, and black pepper.
- You will want to let this simmer for another hour, making sure the peas and vegetables are now tender.
- Ladle into bowls! Add some crusty bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.92 Kcal (720 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 745.47mg | 31% | |
| Potassium | 481.17mg | 10% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.35 Kcal (215 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 5% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 222.65mg | 31% | |
| Potassium | 143.71mg | 10% | |
| Total Carbs | 8.92g | 10% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 2.05g | 14% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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