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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This wonderful soup is not only healthy but tastes great! Ingredients:
2 c. of dried split peas |
1/2 c. of barley |
1 1/2 tsp. of salt |
7 1/2 c. of water |
3 chopped carrots |
3 stalks of chopped celery |
3 diced potatoes |
1/2 c. of chopped parsley |
1/2 tsp. of dried basil |
1/2 tsp. of dried thyme |
1/2 tsp. of ground black pepper |
1 tbsp. of vegetable oil |
1 chopped onion |
1 bay leaf |
3 cloves of minced garlic |
Directions:
1. Begin by sauting onion, bay leaf, and garlic in olive oil over medium flame.
2. Now add the peas, barley, salt and water.
3. Let this come to a boil, then reduce flame to lowand cook for 2 hours.
4. Next you want to add the carrots, celery, potatoes, parsley, basil, thyme, and black pepper.
5. You will want to let this simmer for another hour, making sure the peas and vegetables are now tender.
6. Ladle into bowls! Add some crusty bread!
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