Vegan Soft Cheese Recipe

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Vegan Soft Cheese
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Ingredients:

Directions:

  1. Whisk all ingredients in a sauce pan until dissolved.
  2. Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.
  3. Remove from heat and pour into a shallow container.
  4. Allow the mixture to set.
  5. Once set, purée in a food processor.
  6. Set aside for 24 hours.
  7. The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.86 Kcal (96 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 388.81mg 16%
Potassium 22.14mg 0%
Total Carbs 2.1g 1%
Sugars 1.75g 7%
Dietary Fiber 0.16g 1%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 197.28 Kcal (826 kJ)
Calories from fat 132.12 Kcal
% Daily Value*
Total Fat 14.68g 3%
Sodium 3355.41mg 16%
Potassium 191.07mg 0%
Total Carbs 18.1g 1%
Sugars 15.1g 7%
Dietary Fiber 1.35g 1%
Protein 1.35g 0%
Vitamin C 1.8mg 0%
Iron 1.5mg 1%
Calcium 19mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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