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Prep Time: 10 Minutes Cook Time: 1560 Minutes |
Ready In: 1570 Minutes Servings: 4 |
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This cheese may be a good substitute for ricotta or marscapone. Cooking time is sitting time. Ingredients:
1 (14 ounce) can coconut milk, high-quality |
2 g coconut vinegar |
6 g sugar |
4 g salt |
6 g agar-agar |
Directions:
1. Whisk all ingredients in a sauce pan until dissolved.
2. Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.
3. Remove from heat and pour into a shallow container.
4. Allow the mixture to set.
5. Once set, purée in a food processor.
6. Set aside for 24 hours.
7. The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.
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