Rhabarbertorte Dorothe (Rhubarb Cake Dorothe) Recipe

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Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)
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Ingredients:

  • 500 g rhubarb (1 lb)
  • 100 g margarine, soft (3 1/2 oz)
  • 3 eggs
  • 1 pinch salt
  • 200 g sugar (7 1/8 oz)
  • 200 g flour (7 1/8 oz)
  • 150 g semisweet chocolate (5 1/4 oz)
  • 150 ml single cream

Directions:

  1. I use a petal-shaped tin with a loose bottom for this cake, but it will work equally well in a round 24cm springform or a round tin with a loose bottom. Line the base of your tin and grease the frame.
  2. Preheat oven 180°C / 355°F.
  3. Peel the rhubarbs, halve the sticks if thick and cube.
  4. Mix margarine, eggs, salt, vanilla sugar or vanilla essence until very creamy.
  5. In a separate bowl mix the flour and baking powder.
  6. Add flour mixture to the creamy one until just combined. Don't use a machine for this.
  7. Add rhubarb.
  8. Put dough into prepared tin and bake on the lowest shelf for 60 minutes or until done.
  9. Let cool in the tin. When cool turn cake out.
  10. Glaze:.
  11. Melt chocolate and cream on low heat. Pour glaze over cake and move the cake, so that the glaze covers the whole cake.
  12. You may want to decorate the cake with edible silver pearls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.6 Kcal (262 kJ)
Calories from fat 39.23 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 13.26mg 4%
Sodium 40.88mg 2%
Potassium 63.94mg 1%
Total Carbs 5.46g 2%
Sugars 2.84g 11%
Dietary Fiber 0.33g 1%
Protein 1.12g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 176.24 Kcal (738 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 7%
Cholesterol 37.34mg 4%
Sodium 115.08mg 2%
Potassium 180.01mg 1%
Total Carbs 15.37g 2%
Sugars 8g 11%
Dietary Fiber 0.93g 1%
Protein 3.15g 2%
Vitamin C 1.8mg 1%
Iron 0.4mg 1%
Calcium 105.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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