Vegan Blueberry Muffins Recipe

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Vegan Blueberry Muffins
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Ingredients
9
Count
Nutrition
257
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup margarine ( soy or regular) or canola oil
  • pinch of salt
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp vanilla
  • 1/2 cup soymilk

Directions:

  1. Preheat oven to 350°F.
  2. Line muffin cups with paper liners or spray with nonstick spray.
  3. Mix all ingredients together until moistened.
  4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  5. Bake 35 minutes or until the tops are firm.
  6. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.47 Kcal (1078 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 14%
Sodium 571.35mg 24%
Potassium 217.8mg 5%
Total Carbs 41.11g 14%
Sugars 14.04g 56%
Dietary Fiber 3.38g 14%
Protein 3.6g 7%
Vitamin C 4.8mg 8%
Iron 1.7mg 9%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 81.83 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 567.14mg 24%
Potassium 216.19mg 5%
Total Carbs 40.8g 14%
Sugars 13.93g 56%
Dietary Fiber 3.36g 14%
Protein 3.58g 7%
Vitamin C 4.8mg 8%
Iron 1.7mg 9%
Calcium 131.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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