Vegan Raw Chocolate Cherry ice Cream |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture. Ingredients:
1 banana, frozen and cut |
1/2 cup frozen cherries |
1 tablespoon peanut butter or 1 tablespoon almond butter |
1/2 tablespoon honey or 1/2 tablespoon agave nectar |
1 tablespoon cocoa or 1 tablespoon carob powder |
1 dash sea salt |
1 teaspoon vanilla |
Directions:
1. Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
|
|