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Real Chocolate Chocolate Cake With Ganache Recipe

Real Chocolate Chocolate Cake With Ganache Recipe

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Real Chocolate Chocolate Cake With Ganache

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Ingredients:

Serving

Directions:

Preheat the oven to 170 degrees/gas 3.
Melt the chocolate in the microwave on low (or in a bain-marie).
In a bowl, cream together the butter and 100g of the sugar until light and fluffy. Beat in the egg yolks, one by one, mixing well.
In a separate bowl, whisk the egg whites until stiff. Add remaining sugar to them; whisk until thick and glossy.
Pour the chocolate into the creamed butter mixture and mix well.
Using a metal spoon, fold in the whisked whites and cornflour in two batches.
Pour into a lined 20cm cake tin, and bake for approx 40 minutes until set and cooked through.
Remove from oven and allow to cool in the tin for 15 minutes, then invert onto a serving plate.
For the ganache:.
In a pan, bring the cream to a boil. Place the chocolate into a heatproof bowl and pour in the cream, mixing well. Mix in the butter and spread ganache over the cake.
Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.4 Kcal (1815 kJ)
Calories from fat	252.94 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	117.8mg	39%
Sodium	113.22mg	5%
Potassium	91.47mg	2%
Total Carbs	43.1g	14%
Sugars	16.67g	67%
Protein	4.15g	8%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	31mg	3%

Amount Per 100 g
Calories	386.68 Kcal (1619 kJ)
Calories from fat	225.67 Kcal
		% Daily Value*
Total Fat	25.07g	43%
Cholesterol	105.1mg	39%
Sodium	101.01mg	5%
Potassium	81.61mg	2%
Total Carbs	38.45g	14%
Sugars	14.87g	67%
Protein	3.71g	8%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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