Directions:
- Preheat oven to 350°F.
- Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
- Mix flour, sugar, baking soda, and salt in a large bowl.
- Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
- Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
- Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
- Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.02 Kcal (4308 kJ) | ||
| Calories from fat | 408.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 184.75mg | 62% | |
| Sodium | 1220.52mg | 51% | |
| Potassium | 260.7mg | 6% | |
| Total Carbs | 129.26g | 43% | |
| Sugars | 34.7g | 139% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 5.4mg | 179% | |
| Iron | 2mg | 11% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 70% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 62% | |
| Sodium | 451.22mg | 51% | |
| Potassium | 96.38mg | 6% | |
| Total Carbs | 47.79g | 43% | |
| Sugars | 12.83g | 139% | |
| Dietary Fiber | 2.87g | 31% | |
| Protein | 14.84g | 80% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 2mg | 179% | |
| Iron | 0.7mg | 11% | |
| Calcium | 63mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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