Vegan Pancakes Recipe

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Vegan Pancakes
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Ingredients:

Directions:

  1. Sift together flour, soda, baking powder, and cinnamon
  2. Mix the rest of the ingredients together then add to dry ingredients and stir till just mixed.
  3. Toss in any extras. I've used chopped apples, frozen blueberries, and carob chips- very tasty additions!
  4. Grease pan with olive oil or butter, heat on medium.
  5. Drop a 1/3 to 1/2 cup of batter in pan.
  6. Turn when center starts to bubble and cover again.
  7. Serve with natural unsweetened maple syrup, organic butter and you're set!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.23 Kcal (725 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 383.42mg 16%
Potassium 315.46mg 7%
Total Carbs 30.49g 10%
Sugars 29.09g 116%
Dietary Fiber 0.37g 1%
Protein 2.47g 5%
Iron 0.2mg 1%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 117.96 Kcal (494 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 7%
Sodium 261.1mg 16%
Potassium 214.82mg 7%
Total Carbs 20.76g 10%
Sugars 19.81g 116%
Dietary Fiber 0.25g 1%
Protein 1.68g 5%
Iron 0.1mg 1%
Calcium 109.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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