Vegan Nacho Sauce Recipe

Posted by
Rate It!
Vegan Nacho Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cup water
  • 1/4 cup raw cashews soaked for at least an hour beforehand
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 1/2 tsp salt or to taste
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin heaping

Directions:

  1. Combine all ingredients in a food processor until completely smooth. Transfer to a medium saucepan and whisk constantly over medium heat until thickened, about 5-6 minutes.
  2. Can be stored in serving size containers in the freezer, and defrosted in microwave or on stove top before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.61 Kcal (538 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 299.97mg 12%
Potassium 44.11mg 1%
Total Carbs 16.5g 5%
Sugars 0.63g 3%
Dietary Fiber 6.39g 26%
Protein 12.54g 25%
Vitamin C 9.8mg 16%
Iron 3.5mg 19%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 166.78 Kcal (698 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 5%
Sodium 388.98mg 12%
Potassium 57.2mg 1%
Total Carbs 21.39g 5%
Sugars 0.81g 3%
Dietary Fiber 8.28g 26%
Protein 16.26g 25%
Vitamin C 12.7mg 16%
Iron 4.5mg 19%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top