Vegan Nacho Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

Ingredients:

2 cup(s) water

1/4 cup(s) raw cashews soaked for at least an hour beforehand

4 ounce(s) roasted red peppers from a jar

1 cup(s) nutritional yeast

2 tablespoon(s) cornstarch

1 tablespoon(s) lemon juice

1 1/2 teaspoon(s) salt or to taste

1/2 teaspoon(s) onion powder

1/4 teaspoon(s) garlic powder

1/2 teaspoon(s) cumin heaping

Directions:

1. Combine all ingredients in a food processor until completely smooth. Transfer to a medium saucepan and whisk constantly over medium heat until thickened, about 5-6 minutes.
2. Can be stored in serving size containers in the freezer, and defrosted in microwave or on stove top before serving.

By RecipeOfHealth.com