Directions:
- Preheat oven to 350. Line 2 cookie sheets with parchment paper.
- Place the sugar in a large bowl. Slowly stream in the syrup and then the applesauce. Mix until well combined and fluffy. In a small bowl, whisk together the salt, baking powder, baking soda, cocoa and flour. Slowly add to the batter and beat until well combined.
- Drop tablespoonful amounts on to the cookie sheet, spacing you have about 6 cookies per sheet. Flatten them slightly with the back of a spoon.
- Bake 12 minutes. They should look set but slightly shiny. Remove to wire racks and cool.
- Place one cookie on a plate, top with ice cream and another cookie. Repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Sodium | 341.42mg | 14% | |
| Potassium | 122.06mg | 3% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.22 Kcal (1362 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 4% | |
|---|---|---|---|
| Sodium | 835.79mg | 14% | |
| Potassium | 298.8mg | 3% | |
| Total Carbs | 64.37g | 9% | |
| Sugars | 33.23g | 54% | |
| Dietary Fiber | 3.79g | 6% | |
| Protein | 4.49g | 4% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 155.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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