Vegan Gingerbread Recipe

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Vegan Gingerbread
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Ingredients:

Directions:

  1. Beat together molasses and margarine, then beat in flour, ginger, and salt. Beat in soda water about 1/3 cup at a time, till mixture is smooth. Pour into greased/floured 9x9 pan. Bake at 350 for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.25 Kcal (1178 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 0.07mg 0%
Sodium 655.73mg 27%
Potassium 109.1mg 2%
Total Carbs 37.23g 12%
Sugars 0.01g 0%
Dietary Fiber 3.74g 15%
Protein 4.95g 10%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 79mg 8%
Amount Per 100 g
Calories 426.87 Kcal (1787 kJ)
Calories from fat 181.56 Kcal
% Daily Value*
Total Fat 20.17g 20%
Cholesterol 0.11mg 0%
Sodium 995.26mg 27%
Potassium 165.58mg 2%
Total Carbs 56.5g 12%
Sugars 0.01g 0%
Dietary Fiber 5.68g 15%
Protein 7.51g 10%
Vitamin A 0.1mg 3%
Iron 3.4mg 12%
Calcium 119.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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