Vegan Fried Celery & Cabbage Recipe

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Vegan Fried Celery & Cabbage
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Ingredients:

  • 2 tbsp oil
  • 1 tsp salt

Directions:

  1. Wash the cabbage and shred finely.
  2. Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
  3. Add the salt, mixing well.
  4. Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
  5. Water; cook over a fierce heat, stirring all the time, for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.15 Kcal (784 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 1254.76mg 52%
Potassium 552.12mg 12%
Total Carbs 15.53g 5%
Sugars 8.08g 32%
Dietary Fiber 8.08g 32%
Protein 2.91g 6%
Vitamin C 85.8mg 143%
Calcium 117mg 12%
Amount Per 100 g
Calories 60.89 Kcal (255 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 21%
Sodium 408.25mg 52%
Potassium 179.64mg 12%
Total Carbs 5.05g 5%
Sugars 2.63g 32%
Dietary Fiber 2.63g 32%
Protein 0.95g 6%
Vitamin C 27.9mg 143%
Calcium 38.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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