Cabbage Salad Recipe

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Cabbage Salad
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Ingredients:

Directions:

  1. Mix all salad ingredients in very large bowl.
  2. Mix all dressing ingredients in separate bowl.
  3. Just before serving, pour dressing over salad and mix.
  4. This recipe makes ALOT of salad and can easily be halved or even measured down more for a smaller family!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.25 Kcal (1425 kJ)
Calories from fat 266.8 Kcal
% Daily Value*
Total Fat 29.64g 46%
Sodium 303.47mg 13%
Potassium 279.06mg 6%
Total Carbs 16g 5%
Sugars 8.21g 33%
Dietary Fiber 3.95g 16%
Protein 5.98g 12%
Vitamin C 23.2mg 39%
Iron 1.2mg 6%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 284.44 Kcal (1191 kJ)
Calories from fat 223.04 Kcal
% Daily Value*
Total Fat 24.78g 46%
Sodium 253.7mg 13%
Potassium 233.29mg 6%
Total Carbs 13.38g 5%
Sugars 6.87g 33%
Dietary Fiber 3.3g 16%
Protein 5g 12%
Vitamin C 19.4mg 39%
Iron 1mg 6%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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