Vegan Fried Celery & Cabbage |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 lb white cabbage or 1 lb chinese cabbage |
2 tablespoons oil |
1 teaspoon salt |
2 stalks celery |
Directions:
1. Wash the cabbage and shred finely.
2. Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
3. Add the salt, mixing well.
4. Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
5. water; cook over a fierce heat, stirring all the time, for 2 minutes.
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