Vegan Crème Au Café (Vegan Coffee Blancmange) Recipe

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Vegan Crème Au Café (Vegan Coffee Blancmange)
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Ingredients:

Directions:

  1. In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
  2. In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
  3. Cook, stirring constantly for 15 to 20 minutes.
  4. Add the vanilla.
  5. Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
  6. Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
  7. Serve with whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.44 Kcal (391 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 52.19mg 2%
Potassium 111.23mg 2%
Total Carbs 19.3g 6%
Sugars 11.48g 46%
Dietary Fiber 0.07g 0%
Protein 1.22g 2%
Vitamin C 1.2mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 87.21 Kcal (365 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 48.71mg 2%
Potassium 103.81mg 2%
Total Carbs 18.02g 6%
Sugars 10.72g 46%
Dietary Fiber 0.06g 0%
Protein 1.13g 2%
Vitamin C 1.1mg 2%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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