White Chocolate Espresso-Vodka Martinis (Giada De Laurentiis) Recipe

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White Chocolate Espresso-Vodka Martinis (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
  2. Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
  3. Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.63 Kcal (1460 kJ)
Calories from fat 171.48 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 25.72mg 9%
Sodium 60.24mg 3%
Potassium 194.59mg 4%
Total Carbs 31.2g 10%
Sugars 29.08g 116%
Protein 3.91g 8%
Vitamin C 0.9mg 1%
Calcium 140mg 14%
Amount Per 100 g
Calories 177.81 Kcal (744 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 29%
Cholesterol 13.12mg 9%
Sodium 30.73mg 3%
Potassium 99.24mg 4%
Total Carbs 15.91g 10%
Sugars 14.83g 116%
Protein 2g 8%
Vitamin C 0.4mg 1%
Calcium 71.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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