Vegan Cranberry Cashew Biscotti Recipe

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Vegan Cranberry Cashew Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream margarine and sugar together until light and fluffy. Blend in the eggs and extracts. Mix in the flour and baking soda. Stir in the cranberries and cashews. Chill for 10 minutes.
  3. Divide the chilled dough in half and shape into a 1 inch-thick rectangular slabs on an lined, oiled baking sheet. Flatten the slabs slightly by evenly patting them down. Bake until they are golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Remove from the oven and reduce the oven temperature to 275°F.
  4. Let slabs cool for 10 minutes, then cut each slab into 1/2 inch-wide slices. Place sliced biscottis on their sides on an ungreased baking sheet (just simply remove the lining from the one you just used) and bake for another 8-10 minutes until they are crisp and dry. Let cool completely before storing in an airtight container. They will keep for a few days, but I suggest freezing half. They taste great frozen!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.07 Kcal (1524 kJ)
Calories from fat 133.78 Kcal
% Daily Value*
Total Fat 14.86g 23%
Sodium 3.86mg 0%
Potassium 190.26mg 4%
Total Carbs 53.08g 18%
Sugars 20.38g 82%
Dietary Fiber 2.45g 10%
Protein 5.49g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 367.09 Kcal (1537 kJ)
Calories from fat 134.89 Kcal
% Daily Value*
Total Fat 14.99g 23%
Sodium 3.89mg 0%
Potassium 191.84mg 4%
Total Carbs 53.52g 18%
Sugars 20.55g 82%
Dietary Fiber 2.47g 10%
Protein 5.54g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 56.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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