Vegan Chocolate Cake Recipe

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Vegan Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Sift dry ingredients into 8 square or 9 round baking pan.
  3. Mix liquids (except vinegar) and whisk into dry.
  4. When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
  5. Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
  6. This cake is great served with soya cream or vegan ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.97 Kcal (1846 kJ)
Calories from fat 224.67 Kcal
% Daily Value*
Total Fat 24.96g 38%
Sodium 213.98mg 9%
Potassium 217.58mg 5%
Total Carbs 51.6g 17%
Sugars 21.53g 86%
Dietary Fiber 3.53g 14%
Protein 6.22g 12%
Vitamin C 10.3mg 17%
Iron 2.7mg 15%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 331.28 Kcal (1387 kJ)
Calories from fat 168.78 Kcal
% Daily Value*
Total Fat 18.75g 38%
Sodium 160.75mg 9%
Potassium 163.46mg 5%
Total Carbs 38.76g 17%
Sugars 16.17g 86%
Dietary Fiber 2.65g 14%
Protein 4.67g 12%
Vitamin C 7.8mg 17%
Iron 2mg 15%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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