Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2545.77 Kcal (10659 kJ) | ||
| Calories from fat | 879.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.67g | 150% | |
|---|---|---|---|
| Sodium | 1909.97mg | 80% | |
| Potassium | 900.15mg | 19% | |
| Total Carbs | 442.83g | 148% | |
| Sugars | 273.44g | 1094% | |
| Dietary Fiber | 25.09g | 100% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 14.8mg | 82% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.98 Kcal (1419 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 150% | |
|---|---|---|---|
| Sodium | 254.32mg | 80% | |
| Potassium | 119.86mg | 19% | |
| Total Carbs | 58.96g | 148% | |
| Sugars | 36.41g | 1094% | |
| Dietary Fiber | 3.34g | 100% | |
| Protein | 3.36g | 50% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2mg | 82% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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