 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I developed this recipe after trying many others - it is very rich and delicious! Ingredients:
1 1/2 cups unbleached white flour |
1/3 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1 cup sugar |
1/2 cup chopped mixed nuts (optional) |
1/2 cup vegetable oil |
1/2 cup cold water or 1/2 cup cold soymilk |
1/2 cup orange juice |
2 teaspoons vanilla extract |
2 tablespoons vinegar |
Directions:
1. Preheat oven to 375 degrees.
2. Sift dry ingredients into 8 square or 9 round baking pan.
3. Mix liquids (except vinegar) and whisk into dry.
4. When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
5. Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
6. This cake is great served with soya cream or vegan ice cream.
|
|