Vegan Biscuits Recipe

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Vegan Biscuits
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Ingredients:

Directions:

  1. Pre-heat the oven to 450°.
  2. Cut the shortening into the flour.
  3. Stir in the milk.
  4. Grease a cookie sheet with olive oil.
  5. Roll the dough into 2 balls.
  6. Cook for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.92 Kcal (1913 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 11%
Sodium 855.13mg 36%
Potassium 239.72mg 5%
Total Carbs 103.51g 35%
Sugars 8.04g 32%
Dietary Fiber 0.94g 4%
Protein 3.13g 6%
Vitamin C 24.1mg 40%
Vitamin A 4mg 134%
Iron 5.6mg 31%
Calcium 1311.4mg 131%
Amount Per 100 g
Calories 463.72 Kcal (1942 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 867.85mg 36%
Potassium 243.28mg 5%
Total Carbs 105.05g 35%
Sugars 8.16g 32%
Dietary Fiber 0.95g 4%
Protein 3.17g 6%
Vitamin C 24.5mg 40%
Vitamin A 4.1mg 134%
Iron 5.7mg 31%
Calcium 1330.9mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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