Directions:
- In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
- Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
- Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
- Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.69 Kcal (3855 kJ) | ||
| Calories from fat | 259.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Sodium | 1346.59mg | 56% | |
| Potassium | 596.96mg | 13% | |
| Total Carbs | 172.45g | 57% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 4mg | 132% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1337.8mg | 134% | |
| Amount Per 100 g | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 44% | |
|---|---|---|---|
| Sodium | 487.06mg | 56% | |
| Potassium | 215.92mg | 13% | |
| Total Carbs | 62.37g | 57% | |
| Sugars | 15.91g | 176% | |
| Dietary Fiber | 3.07g | 34% | |
| Protein | 2.95g | 16% | |
| Vitamin C | 9mg | 41% | |
| Vitamin A | 1.4mg | 132% | |
| Iron | 2.8mg | 42% | |
| Calcium | 483.9mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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