Veg Curry Ala Robert Chicken Chicken Recipe

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Veg Curry Ala Robert Chicken Chicken
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Ingredients:

  • 150 g red pepper
  • 200 g bulb fennel
  • 200 g celery
  • 250 g carrots
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp curry powder
  • 1/2 tsp cayenne
  • 500 ml water

Directions:

  1. As per Roberts curry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.48 Kcal (1815 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 4%
Sodium 502.52mg 21%
Potassium 4085.98mg 87%
Total Carbs 93.03g 31%
Sugars 42.42g 170%
Dietary Fiber 31.06g 124%
Protein 16.7g 33%
Vitamin C 379.2mg 632%
Vitamin A 2.5mg 84%
Iron 9.1mg 51%
Calcium 505.3mg 51%
Amount Per 100 g
Calories 23 Kcal (96 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 4%
Sodium 26.66mg 21%
Potassium 216.79mg 87%
Total Carbs 4.94g 31%
Sugars 2.25g 170%
Dietary Fiber 1.65g 124%
Protein 0.89g 33%
Vitamin C 20.1mg 632%
Vitamin A 0.1mg 84%
Iron 0.5mg 51%
Calcium 26.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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