Veat Chicken Fajitas Recipe

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Veat   Chicken  Fajitas
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Ingredients:

Directions:

  1. Cook the onion and pepper in chicken seasoning and water until they are tender.
  2. Add veat, rice, and salsa, cooking until flavors blend.
  3. Warm tortillas and place mixture in center of tortilla.
  4. Garnish with cheese, tomatoes, avocado, guacamole, and/or sour cream(extra salsa if you like it spicier) to taste.
  5. Fold and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.76 Kcal (887 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 67.24mg 22%
Sodium 109.97mg 5%
Potassium 200.73mg 4%
Total Carbs 9.48g 3%
Sugars 0.87g 3%
Dietary Fiber 1.05g 4%
Protein 14.65g 29%
Vitamin C 19.5mg 33%
Vitamin A 0.4mg 14%
Iron 8mg 44%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 136.18 Kcal (570 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 19%
Cholesterol 43.24mg 22%
Sodium 70.72mg 5%
Potassium 129.09mg 4%
Total Carbs 6.1g 3%
Sugars 0.56g 3%
Dietary Fiber 0.68g 4%
Protein 9.42g 29%
Vitamin C 12.6mg 33%
Vitamin A 0.3mg 14%
Iron 5.1mg 44%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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