Ingredients:
- 1 1/4 lb veal scalloppine, cut into 18 pieces and pounded thin
- grated parmesan cheese (optional)
Directions:
- • Heat the oven to 400°F. Stir the bread crumbs and pine nuts in a small bowl.
- • Divide the prosciutto among the veal pieces. Top each with 1 tablespoon bread crumb mixture. Divide the cheese among the veal pieces. Roll up the veal pieces around the filling. Thread 3 veal rolls onto each of 6 (6-inch) skewers.
- • Heat the oil in a 12-inch skillet over medium heat. Add the skewers and cook for 3 minutes on each side. Pour the sauce over the skewers. Reduce the heat to low. Cook for 15 minutes or until the veal is cooked through.
- • Meanwhile, bake the bread according to the package directions.
- • Cut the bread into 2-inch diagonal slices. Serve the bread with the veal and sauce. Sprinkle with the Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.1 Kcal (1160 kJ) | ||
| Calories from fat | 156.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 800.05mg | 33% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 132.97 Kcal (557 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 27% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 383.91mg | 33% | |
| Potassium | 34.19mg | 2% | |
| Total Carbs | 10.77g | 7% | |
| Sugars | 5.27g | 44% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 5g | 21% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 106.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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