Directions:
- Stir together first 3 ingredients. Dredge veal in mixture.
- Cook veal, in batches, in about 1 1/2 tablespoons hot oil at a time in a large nonstick skillet over high heat 1 minute on each side. Remove from skillet, reserving hot drippings in pan.
- Add mushrooms to hot drippings, and saute 1 minute; remove from skillet, reserving drippings in pan. Add wine and next 4 ingredients to drippings; cook over medium heat 10 minutes, stirring to loosen particles from bottom. Gradually whisk in butter until blended. Return veal and mushrooms to skillet, stirring gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.42 Kcal (2744 kJ) | ||
| Calories from fat | 404.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 69% | |
|---|---|---|---|
| Cholesterol | 164.73mg | 55% | |
| Sodium | 572.26mg | 24% | |
| Potassium | 678.39mg | 14% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 69% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 55% | |
| Sodium | 176.22mg | 24% | |
| Potassium | 208.9mg | 14% | |
| Total Carbs | 7.71g | 8% | |
| Sugars | 1.73g | 22% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 9.85g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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