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Veal Scaloppine (Or Chicken) With Tomato Cream Sauce Recipe

Veal Scaloppine (Or Chicken) With Tomato Cream Sauce Recipe

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Veal Scaloppine (Or Chicken) With Tomato Cream Sauce

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Ingredients:

Serving

all-purpose flour , for dredging
white pepper
salt
12 oz veal scallops
4 tbsp butter
2/3 cup whipping cream
1/4 cup freshly grated horseradish (or more
1/2 cup peeled seeded, diced tomato (i have used petite diced canned tomatoes in replacement of the fresh on occasion)
4 tsp minced fresh parsley
4 tsp minced chives

Directions:

Season flour with salt and pepper.
Dredge veal in flour; shake off excess.
Melt butter in heavy skillet over high heat.
Add veal and cook until tender, about 2 minutes per side.
Divide veal between plates; tent with foil to keep warm.
Wipe out skillet.
Add cream and horseradish to same skillet and boil until liquid is reduced by half, about 2 minutes.
Taste, add more horseradish if desired.
Add tomato, parsley and chives and stir to heat through.
Spoon cream sauce over veal.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.01 Kcal (699 kJ)
Calories from fat	160.25 Kcal
		% Daily Value*
Total Fat	17.81g	27%
Cholesterol	52.84mg	18%
Sodium	31.07mg	1%
Potassium	89.32mg	2%
Total Carbs	2.01g	1%
Sugars	0.99g	4%
Dietary Fiber	0.4g	2%
Protein	0.85g	2%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	277.47 Kcal (1162 kJ)
Calories from fat	266.24 Kcal
		% Daily Value*
Total Fat	29.58g	27%
Cholesterol	87.79mg	18%
Sodium	51.61mg	1%
Potassium	148.39mg	2%
Total Carbs	3.35g	1%
Sugars	1.65g	4%
Dietary Fiber	0.67g	2%
Protein	1.41g	2%
Vitamin C	10.5mg	11%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	40.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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