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Biscuits Recipe

Biscuits Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
3/4 stick (6 tbsp) cold unsalted butter
3/4 cup heavy cream

Directions:

Preheat oven to 425°F. and lightly grease a baking sheet.
Into a large bowl sift together flour, baking powder, and salt. Cut 5 tablespoons butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. Add cream, stirring with a fork until just combined. Transfer mixture to a lightly floured surface and gently knead about 3 times until it just forms a dough. Pat dough into a 6 1/2-inch round (about 1/2 inch thick).
Using a 2 1/2-inch round cutter cut out biscuits and arrange about 1 inch apart on baking sheet. Gather and pat out scraps and cut out more biscuits.
Melt remaining tablespoon butter and lightly brush onto biscuits. Bake biscuits in middle of oven until pale golden and cooked through, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.57 Kcal (915 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	24.37mg	8%
Sodium	396.56mg	17%
Potassium	309.01mg	7%
Total Carbs	33.29g	11%
Dietary Fiber	1.3g	5%
Protein	4.48g	9%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	125mg	13%

Amount Per 100 g
Calories	352.85 Kcal (1477 kJ)
Calories from fat	107.58 Kcal
		% Daily Value*
Total Fat	11.95g	11%
Cholesterol	39.34mg	8%
Sodium	640.2mg	17%
Potassium	498.86mg	7%
Total Carbs	53.75g	11%
Dietary Fiber	2.1g	5%
Protein	7.24g	9%
Vitamin C	0.2mg	0%
Iron	1mg	3%
Calcium	201.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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