Jalapeno Cheddar Biscuits Recipe

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Jalapeno Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In a small skillet, melt 1/2 tablespoon of butter. Saute jalapenos until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tablespoon of flour. In another bowl, combine the rest of the flour with baking powder and salt. Cut in remaining butter with a fork until the butter is pea-size.
  2. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come together. Add the Cheddar-and-jalapeno mixture to the dough and mix until everything is incorporated. Refrain from over mixing.
  3. Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough 3/4 to 1-inch thick and cut into 8 triangles. Brush with egg wash and place on well-oiled baking sheet.
  4. Bake for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.54 Kcal (2405 kJ)
Calories from fat 321.81 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 182.61mg 61%
Sodium 714.52mg 30%
Potassium 513.53mg 11%
Total Carbs 51g 17%
Sugars 0.28g 1%
Dietary Fiber 2.16g 9%
Protein 13.33g 27%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 298.8mg 30%
Amount Per 100 g
Calories 338.44 Kcal (1417 kJ)
Calories from fat 189.57 Kcal
% Daily Value*
Total Fat 21.06g 55%
Cholesterol 107.57mg 61%
Sodium 420.89mg 30%
Potassium 302.5mg 11%
Total Carbs 30.04g 17%
Sugars 0.16g 1%
Dietary Fiber 1.27g 9%
Protein 7.85g 27%
Vitamin C 5mg 14%
Vitamin A 0.3mg 19%
Iron 0.8mg 8%
Calcium 176mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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