Veal Rolls with Pancetta (Rachael Ray) Recipe

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Veal Rolls with Pancetta (Rachael Ray)
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Ingredients:

Directions:

  1. Arrange scaloppine on waxed paper or plastic. Sprinkle veal with parsley, salt and pepper. Place a thin layer of cheese and a few slices of roasted pepper on each scaloppine. Roll veal and wrap each roll with a slice of pancetta. Secure with toothpicks.
  2. Fry veal rolls in a thin layer of extra-virgin olive oil, 2 turns of the pan, until golden all over and pancetta is crisp, 5 or 6 minutes. Remove from pan to warm platter. Return skillet to heat. Add a drizzle of oil and cracked garlic. Wilt spinach in pan, add a touch of wine or vermouth to lift drippings and combine them with greens. Using tongs, place a bed of spinach on each dinner plate and top with veal rolls. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.67 Kcal (1707 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 50.34mg 17%
Sodium 1491.96mg 62%
Potassium 383.58mg 8%
Total Carbs 11.07g 4%
Sugars 5.2g 21%
Dietary Fiber 3.67g 15%
Protein 43.17g 86%
Vitamin C 130.2mg 217%
Iron 32.1mg 179%
Calcium 1140.3mg 114%
Amount Per 100 g
Calories 131.66 Kcal (551 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 30%
Cholesterol 16.26mg 17%
Sodium 481.82mg 62%
Potassium 123.88mg 8%
Total Carbs 3.57g 4%
Sugars 1.68g 21%
Dietary Fiber 1.19g 15%
Protein 13.94g 86%
Vitamin C 42.1mg 217%
Iron 10.4mg 179%
Calcium 368.3mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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