Directions:
- In a large stockpot cook the sausage, yellow bell pepper, orange bell pepper, garlic, onion, and celery. Cook until sausage is no longer pink. Drain into a large colander to drain grease.
- To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours. Salt and pepper to taste to pull flavors together toward end of cooking time.
- Serve with Spaghetti or favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.43 Kcal (2753 kJ) | ||
| Calories from fat | 422.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.98g | 72% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 2102.35mg | 88% | |
| Potassium | 1108.58mg | 24% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 30.15g | 60% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 72% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 38% | |
| Sodium | 306.68mg | 88% | |
| Potassium | 161.72mg | 24% | |
| Total Carbs | 2.84g | 6% | |
| Sugars | 1.12g | 31% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 4.4g | 60% | |
| Vitamin C | 4.6mg | 53% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.6mg | 62% | |
| Calcium | 14.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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