Directions:
- Combine Parmesan cheese, eggs, salt, and pepper; beat well. Dip cutlets into egg mixture; dredge in breadcrumbs. Sauté cutlets in oil in a skillet over medium heat 4 minutes on each side or until browned.
- Place cutlets in a well-greased 2-quart casserole. Pour tomato sauce over veal; top with mozzarella cheese. Bake at 350° for 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.3 Kcal (843 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 88.62mg | 30% | |
| Sodium | 816.01mg | 34% | |
| Potassium | 90.96mg | 2% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 18% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 30% | |
| Sodium | 700.51mg | 34% | |
| Potassium | 78.09mg | 2% | |
| Total Carbs | 12.51g | 5% | |
| Sugars | 2.35g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.58g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 148.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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