Turkey Meatballs with Penne Recipe

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Turkey Meatballs with Penne
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  1. Preheat oven to 450°.
  2. Combine first 10 ingredients in a large bowl. Add 1/4 cup broth to mixture; stir well. Crumble turkey over breadcrumb mixture, mixing with hands just until blended. Shape mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan coated with cooking spray. Pour remaining beef broth into pan. Bake at 450° for 25 minutes or until done. Discard broth.
  3. Meanwhile, cook pasta according to package directions, omitting salt and fat. Heat pasta sauce in a saucepan over medium-high heat until thoroughly heated. Serve meatballs and sauce over pasta. Sprinkle each serving with shredded Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.88 Kcal (2604 kJ)
Calories from fat 451.99 Kcal
% Daily Value*
Total Fat 50.22g 77%
Cholesterol 175.47mg 58%
Sodium 819.33mg 34%
Potassium 220.83mg 5%
Total Carbs 10.7g 4%
Sugars 2.41g 10%
Dietary Fiber 2.39g 10%
Protein 28.62g 57%
Vitamin C 2.6mg 4%
Iron 2mg 11%
Calcium 419.1mg 42%
Amount Per 100 g
Calories 273 Kcal (1143 kJ)
Calories from fat 198.42 Kcal
% Daily Value*
Total Fat 22.05g 77%
Cholesterol 77.03mg 58%
Sodium 359.68mg 34%
Potassium 96.94mg 5%
Total Carbs 4.7g 4%
Sugars 1.06g 10%
Dietary Fiber 1.05g 10%
Protein 12.56g 57%
Vitamin C 1.1mg 4%
Iron 0.9mg 11%
Calcium 184mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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