Veal Demi-Glacé Recipe

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Veal Demi-Glacé
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Ingredients
14
Count
Nutrition
140
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spread bones, carrot, onion, and celery on rimmed baking sheet. Roast, tossing several times, until vegetables and bones have begun to take on color, about 1 hour.
  2. Transfer roasted vegetables and bones to 5-quart stockpot. Add 2 quarts (8 cups) water and bouquet garni and bring to boil. Reduce heat and simmer gently, uncovered, until liquid measures approximately 2 cups, about 2 hours. Remove and discard bones and bouquet garni. Strain out vegetables and reserve liquid (glace de viande). Use gravy separator to skim fat (or let cool, then refrigerate until fat has solidified, at least 2 hours, and lift off and discard fat).
  3. Spray large sauté pan with canola oil and warm over medium heat. Add shallots and garlic and cook, stirring, until shallots are translucent. Add wine and sherry and simmer, stirring and scraping up browned bits from bottom of pan, until liquid is almost evaporated, about 4 minutes. Add glace de viande and 3/4 cups water. Bring to boil and simmer until demi-glace measures about 2 cups, about five minutes. Season with salt and pepper.
  4. In small bowl, stir together cornstarch and 1 tablespoon water to form paste. Stir paste into demi-glace and simmer until thickened, about 1 minute more. May be used as base for soups and sauces or as garnish for dishes such as Turkey Breast Medallions with Tomato Jam .
  5. Chef's Notes: ·To make a bouquet garni, wrap 2 tablespoons parsley leaves, 2 tablespoons whole black peppercorns, and 1 bay leaf in an 8-inch square of cheesecloth, tying the bundle closed with kitchen twine. ·The chefs at Canyon Ranch recommended putting high-quality cooking oils in a kitchen-oil spritzer rather than buying oils in aerosol cans.
  6. Each serving contains approximately 30 calories, 3 grams carbohydrates, trace fat, 11 milligrams cholesterol, 3 grams protein, 47 milligrams sodium, and trace fiber. Nutritional analysis provided by Canyon Ranch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.11 Kcal (587 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 66.75mg 22%
Sodium 138.42mg 6%
Potassium 114.72mg 2%
Total Carbs 1.99g 1%
Sugars 0.56g 2%
Dietary Fiber 0.37g 1%
Protein 21.69g 43%
Vitamin C 0.9mg 1%
Iron 2.8mg 16%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 6%
Cholesterol 53.07mg 22%
Sodium 110.04mg 6%
Potassium 91.2mg 2%
Total Carbs 1.58g 1%
Sugars 0.44g 2%
Dietary Fiber 0.29g 1%
Protein 17.25g 43%
Vitamin C 0.7mg 1%
Iron 2.2mg 16%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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