Directions:
- Heat oli in saucepan over medium heat.
- Add onion, stir about 4 minutes till soft.
- Add mince and garlic, stir to break up lumps.
- Coontinye stirring till meat changes colour.
- Add paste and stock, bring to the boil.
- Simmer uncovered for 20 - 39 minutes till sauce thickens.
- Season and add chopped basil leaves.
- Serve on your favourite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.3 Kcal (1843 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Sodium | 9334.87mg | 389% | |
| Potassium | 707.33mg | 15% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 28% | |
|---|---|---|---|
| Sodium | 5447.38mg | 389% | |
| Potassium | 412.76mg | 15% | |
| Total Carbs | 33.51g | 19% | |
| Sugars | 5.23g | 36% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 9.7mg | 28% | |
| Iron | 1.2mg | 11% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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