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Vanilla-Scented Fruit Salad Recipe

Vanilla-Scented Fruit Salad Recipe

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Ingredients:

Serving

1 cup agave nectar
1 vanilla bean, split and scraped
1 lemon , juice and zest of
2 cups diced cantaloupe
1 1/2 cups diced pineapple
1 1/2 cups sliced strawberries
1 (6 oz) container raspberries
1 (5 5/8 oz) container blackberries
2 peaches, cored and diced
1 cup blueberries
1 cup red grapes
1/4 cup mint leaf

Directions:

In a small saucepan over low heat, heat agave nectar and vanilla bean very slowly until hot and vanilla is aromatic. Cool completely, then remove vanilla bean and stir in lemon juice and zest.
In a large bowl, combine all the fruit. Chiffonade mint leaves and add to fruit along with 1/2 cup agave syrup. Stir to combine, cover and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.49 Kcal (2368 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.34mg	0%
Potassium	251.9mg	5%
Total Carbs	149.91g	50%
Sugars	146.35g	585%
Dietary Fiber	2.92g	12%
Protein	1.4g	3%
Vitamin C	33.2mg	55%
Vitamin A	0.2mg	8%
Iron	30mg	167%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	307.17 Kcal (1286 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.99mg	0%
Potassium	136.83mg	5%
Total Carbs	81.43g	50%
Sugars	79.5g	585%
Dietary Fiber	1.58g	12%
Protein	0.76g	3%
Vitamin C	18.1mg	55%
Vitamin A	0.1mg	8%
Iron	16.3mg	167%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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