Christmas Pudding Sauce Recipe

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Christmas Pudding Sauce
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Ingredients
7
Count
Nutrition
246
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 tbsp cornstarch
  • 1 cup water
  • 1/4 cup butter
  • 2 tbsp lemon juice

Directions:

  1. Mix both sugars and cornstarch in saucepan.
  2. Add water and stir.
  3. Add butter and lemon juice.
  4. Heat and stir until it boils and thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.29 Kcal (1031 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 45.75mg 15%
Sodium 7.24mg 0%
Potassium 27.56mg 1%
Total Carbs 23.97g 8%
Sugars 20.8g 83%
Dietary Fiber 0.03g 0%
Protein 0.21g 0%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 311.87 Kcal (1306 kJ)
Calories from fat 196.45 Kcal
% Daily Value*
Total Fat 21.83g 27%
Cholesterol 57.94mg 15%
Sodium 9.17mg 0%
Potassium 34.9mg 1%
Total Carbs 30.36g 8%
Sugars 26.34g 83%
Dietary Fiber 0.04g 0%
Protein 0.27g 0%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 7%
Iron 0.2mg 1%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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